Blood Food DIY Bread

Blood Food DIY Bread

Guyuan cream can be seen in supermarkets and shopping websites. It is said that long-term consumption of Guyuan cream has a very good cosmetic effect on women, dark and shiny hair, few spots and wrinkles on the face, and good blood replenishment effect.

Guyuan cream can also be used with other ingredients to make bloody bread, which is nutritious and delicious.

  Ingredients: 260 g high-gluten flour, 15 g milk powder, 40 g white sugar, 4 g salt, 4 g yeast, 25 g egg liquid, 65 ml water, 83 ml soup stock, 25 g dough, and appropriate amount of Guyuan cream.

  Production: All ingredients except fat and solid paste are put into a bread machine and kneaded into a dough, then added and kneaded well; put the kneaded dough in a warm and humid place and ferment to twice the size (about 28 ° C); take out the dough and drainAir cut three rounds, cover with fresh-keeping film and relax for 15 minutes; roll the loosened dough into an oval shape; fold from the long side and relax for 15 minutes; roll the dough again and spread the solid paste evenly;Roll it up and down and put it in a toast box for the second fermentation (about 38 ° C); send it to 8 minutes full, brush the surface with milk, preheat the oven at 200 ° C and bake for 40 minutes (color the tin foil) and eat it.
  Soup type production: 5: 1 ratio of water to flour is instantaneous. Put it in a small pot and cook over low heat until the texture appears and let it cool. Remember to keep stirring or paste.

Old Chinese medicine Guyuan cream connection address: http: // www.


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