[Home-made stewed sea bass]_ Home-made stewed sea bass _ Home-made stewed sea bass _ Home-made stewed sea bass

[Home-made stewed sea bass]_ Home-made stewed sea bass _ Home-made stewed sea bass _ Home-made stewed sea bass

Of course, healthy life cannot be separated from nutritious cuisine, and of course, nutritious cuisine cannot be separated from skilled cooking skills.

Therefore, we often learn to cook at home, so that the cooking technology will become better and better. Today, I will introduce the practice of home-made stewed sea bass for everyone. Come and improve your cooking skills!

1.

A piece of perch is about two pounds.

1 hot oil fried fish fried golden yellow onions ginger garlic dried peppers aniseed boiled fried ingredients wine for 30 seconds 3.

2 Dephosphorized viscera oblique knife cutting pattern to control dry moisture

Add soy sauce, oyster sauce, salt, monosodium glutamate, chili sauce, boil and boil on low heat for 15 minutes.

Place the pan and sprinkle with coriander 6.
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A kind of delicious Northeast stewed fish. Thank you for joining me today to learn how to make home-made stewed sea bass. Sharing the food with you is my greatest happiness. You do n’t hinder and share this happiness with you.Friends around, let’s share the food.