[Does black tea lower blood pressure]_hypertensive effect_hypertensive effect

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[Can eggplant shabu shabu]_Shabu shabu_OK

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The problem is that it’s not easy to get a good job. It’s very difficult to get a good job. It’s hard to find a good way to do it.锛屾瘮濡傚父瑙佺殑灏辨槸鐗涚緤鑲夈€侀奔绫伙紝鑿岀被鏈夐鑿囥€侀噾閽堣弴绛夛紝鑰岃敩鑿滃氨鏇村浜It ‘s a good idea to talk to each other, you ca n’t talk to each other, you can talk to each other, you ca n’t understand it, you ca n’t talk to each other, you ca n’t talk to each other.This is the best way to get around the ship, and you will be able to find out what is going on in this way, and you will be able to find out how to do it.簺 鍐 呭 Forging?涓€銆佺啲姹ゆ垜浠兘鐭ラ亾鐏攨鐨勬堡搴曞垎涓轰袱绉嶏紝娓呮堡鍜岀孩姹わ紝涓嬮潰灏辩敤鑰侀腑姹や綔涓烘竻姹や负渚嬶細鐚瓙楠ㄤ袱鏂わ紝娲楀噣鐮哥鑰侀腑涓€鍙紝娲楀噣锛屽幓鍐呰剰锛屾斁鍏ラ攨鍐咃紝鍐锋按鍔犺嚦娣规病(灏忕紪鏀嫑锛氫竴娆℃€у姞瓒冲喎姘达紝鍒囧繉涓€旀坊鍔犲喎姘?銆 傜 童 姹 ゅ  鐢 Fine and unrecognizable  銆 佸  (鎷 嶆 涧) 銆 住 挏 銆 佸 璬 鐏 傕 逕2-3 灏忔椂锛屽嚭娌广€佸嚭鍛筹紝姹ゆ竻浜紝娌ュ幓娓c€傜伀閿呭唴鏀惧叆鍥涘窛鐏攨(閲嶅簡鐏攨)搴曟枡锛屽姞鍏ョ啲鍑虹殑姹わ紝鍔犲叆鐩愶紝楦$簿锛岀儳寮€鐔寲搴曟枡鍗冲彲娑彍銆傛竻姹ゅ鐢細鍔犲叆閫傞噺钁便€佸銆佽挏銆佺伀鐓倴锛屾堡鎴愪钩鐧借壊锛岄唶娴撳懗椴滐紝娌ュ幓娓o紝鍔犲叆椋熺洂銆侀浮绮撅紝鍗虫垚鐧芥堡銆備簩銆佸鑿滐細鑽よ彍锛氶浮缈呫€佹帓楠ㄣ€侀鑲犮€佺伀鑵胯偁銆佺墰鑲夈€佺緤鑲夈€佷簲鑺辫倝銆佸悇寮忛奔涓歌倝涓搞€?楦$弽銆侀粍鑺遍奔銆佺鍒€楸笺€侀搏楸笺€侀笨楸笺€佸ⅷ楸间粩銆佽櫨绛夌礌鑿滐細鐜夌背銆侀煭鑿溿€佽槕鑿囥€佽寗瀛愩€佸湡璞嗐€侀粍鐡溿€佽棔鐗囥€侀潚妞掋€佽姳鑿溿€侀骞层€佽嚟骞插瓙銆佸皬闀樺ご銆佸勾绯曘€侀潰鍖呯墖銆佹鑺辩硸銆佺敓鑿?鐢熻彍鍖呰倝)绛夋按鏋滐細棣欒晧銆佹湪鐡溿€佽嫻鏋溿€佹ⅷ銆佽彔钀濄€佸搱瀵嗙摐绛夐ギ鏂欙細鐭挎硥姘淬€佸彲涔?Do you make up the tank?銆 丸 噳 徳 Gong?闄嶇伀)銆佹姹併€佸暏閰掔瓑.How do you make up for it? 貆 籜 屜 莆 舆 丆 洺 洆 銆 儳 鐑 ら 睿 (姹?銆 佽 Jing Niu is stunned銆佸瓬鐒躲€佷簲棣欑矇銆佽渹铚溿€佺暘鑼勯叡銆佽儭钀濆崪閰便€佺敎闈㈤叡銆佹捣椴滆皟鏂欍€佸ぇ钂溿€佸銆佽懕鎬荤殑鏉ヨ锛岀伀閿呯殑椋熸潗鍑嗗灏辨槸杩欎箞澶氾紝浣犲彲浠ユ牴鎹嚜宸辩殑鐖卞ソ鍘诲噯澶囷紝涔熷彲浠ヨ嚜鍒跺悇绉嶆堡搴曪紝浠诲悰閫夋嫨銆傚彟澶栧湪鐑伀閿呯殑鏃跺€欐斁鑿滀篃鏄湁涓€瀹氱殑椤哄簭鐨勶紝姣斿鑲夌被鐓殑鏃堕棿瑕侀暱涓€浜涘氨鍏堟妸鑲夌被鏀句笅鍘伙紝杩樻湁娴烽矞锛岀礌鑿滃氨鍙互杈瑰悆杈圭儷銆傝繕鏈夊氨鏄湪瀹堕噷鐑伀閿呯殑鏃跺€欎竴瀹氳娉ㄦ剰瀹夊叏鍝燂紝鍙﹀鎬€瀛曠殑濡堝灏介噺灏戝悆鐏攨銆?

[Does drinking rice porridge make you fat]_Rice porridge_Fat weight_Obesity

[Does drinking rice porridge make you fat]_Rice porridge_Fat weight_Obesity

Drinking rice porridge will not lead to weight gain, because it is relatively low, which is more suitable for people who lose weight, but usually, you ca n’t just drink rice porridge, because it is easy to cause, malnutrition, and bad for health.

1, no.

White rice porridge crystals are 30 kcal / 100 grams.

White rice porridge has a high coaxial amount, and the transition value is very low.

Because of its high water content and low starch and adult content, it also helps digestion and absorption, making it ideal for dinner during weight loss.

Occasionally I only drink white rice porridge all day, but also can clean the intestines and detoxify, shave fat, not only will not gain weight, but also lose weight.

2. Eat white rice porridge for dinner at night: slow down metabolism at night, eat low-dose, digestible foods, and you will not gain weight.

White rice porridge is easy to digest, has low conversion, and does not gain weight. It is one of the best dinner foods during weight loss.

Of course, try eating at night four hours before bedtime.

3. White rice porridge occasionally replaces staple food: Simply put, rice starch, noodles and other staple foods are replaced by white rice porridge. Due to the sub-scale, when eating the same amount of porridge, its value is reduced, so you can reduceTotal calorie intake is helpful for weight loss.

4, three-day white rice porridge weight loss method: Three-day white rice porridge weight loss method refers to only drinking white rice porridge and water for three consecutive days, hungry to eat unlimited amount, but can not eat other foods.

You can’t add sugar to the porridge, you can add an appropriate amount of salt to supplement sodium and potassium ions.

Do it every half month and cycle until you reach your ideal weight.

Tip: When eating white rice porridge to lose weight, it is not recommended to accompany too many dishes, especially those with more oil, so it must be a shortfall.

[Anji white tea brewing method]_How to brew_How to brew

[Anji white tea brewing method]_How to brew_How to brew

Some people say that Anji white tea is too light, but little known, it is the unique flavor of Anji white tea.

Anji white tea brewing method, for the professional tea man Qian Qunying, if you can get a good cup of Anji white tea, you just need the right place, you also need elegant mood.

Drinking a good cup of Anji white tea is not an easy task. Good tea, good water, and good home appliances have a good mood.

In order to highlight the characteristics of Anji white tea, “the shape is like wind and rain, the color is like jade paste, the leaves are white bone, the fragrance is like blue, sweet and fresh spirit”.

Anji white tea brewing 10 steps: 1.

Options: “The father of tea is tea”. With good tea and good water, you must also use good tea. “Tea nourishes water and water is used in tea.”

For the tea set, Qian Qunying also has strict requirements. The insulated cup is not breathable, and the tea will soon be yellow. Disposable cups of tea will brew substances harmful to the human body.

The most common white tea is glass, and the best is a special porcelain cup.

Tea Saint Lu Yu has a special description of the tea ware in the Four Ware of the Tea Classic.

Lu Yuzun promoted the Yueyao bronze as the teaware choice, because celadon is as warm as jade, elegant and clean, and it is the best tea.

2.

Water preparation: Anji white tea is the best choice to replace the water at the source of the Huangpu River in China.

Because the raw materials of Anji white tea are delicate and the leaves are thin, the water temperature should not be too high when brewing, generally it is better to master at 80-85 ℃.

3.

Cup hot: In order to clean the cup, at the same time remove the cold air in the cup, and increase the temperature of the cup body, so the cup is hot washed before the official tea.

4.

Set tea: The tea ratio of Anji white tea is generally 1:50, which can best reflect the quality of tea soup. The water is too light, and the tea is bitter.

5,

Shaking fragrance: Gently shake the dry tea in the cup, you can smell the refreshing fragrance of Anji white tea.

6.

Run the tea: Gently inject about 1/4 of the water into the cup, and shake it clockwise to make the tea initially absorb water, and the tea slowly unfolds.

This process is also called wake-up tea, which means to wake the sleeping tea.

7.

Brewing: Rotary water injection method is used for brewing. You can enjoy the tea leaves rotating up and down in the cup. It is better to control the amount of water to about two thirds of the cup.

Let stand for 2 minutes after brewing.

8.

Tea respect: Tea is served in both hands, and the Anji white tea, which has just started, is placed in front of the guests.

9.

Tea tasting: Smell Anji white tea first smell the fragrance, then watch the soup color and the floating jade white transparent orchid-like buds and leaves in the cup, and then sip the tea in a small mouth.

10.

Tea appreciation: appreciate the beautiful posture of Anji white tea. Anji white tea is different from other teas. In addition to its delicious taste and elegant aroma, the transparency of leaves and the greenness of its stems are its unique characteristics.

Looking at the bottom of the leaf, you can see the beautiful posture of the brewed tea in the bleaching pan.

[Can you eat raw oysters during your period?

]_ Recommended diet

[Can you eat raw oysters during your period?
]_ Recommended diet

For all female friends, the health issues of menstrual period need attention. In addition, menstrual period is relatively fragile. If the wrong way of eating during menstruation, it will also affect their own health, and is it possible during menstruation?Eating oysters is a problem for many women, so let ‘s take a look.

In fact, women can eat oysters during menstruation, but they should pay attention to the principle of proper amount. Usually, oysters are actually relatively cold foods, and sometimes they do n’t pay attention to the cooking methods, such as eating through barbecue.It may also have some adverse effects on our health, so even if you can eat, you must pay attention to the principle of proper amount.

Furthermore, you should pay attention to other dietary taboos during menstruation. In some menstrual periods, you should pay attention to light diets. Do not eat too salty foods, because salty foods easily lead to increased salt and water storage in the body. During menstruation,May cause body edema, headache, or other undesirable symptoms, so you should pay attention to a light and healthy diet.

At the same time, you should avoid spicy and irritating foods during menstruation, because women are actually prone to fatigue and drowsiness during menstruation, and digestive function is weakened at the same time, so you should avoid eating too acidic or other irritating foods.Such as vinegar, pepper, sauerkraut, etc., we should pay attention not to eat better, and alcoholic drinks are not able to absorb.

[Garlic seedling shredded pork is so powerful that it makes you scream]_Benefit_Inevitable

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The problem is that there is no such thing as this: it’s a bit of a problem: it’s a bit of a problem, it’s a lot of troubles, it’s a lot of troubles, it’s awkward倝涓濈殑璇濅笉浠呭懗閬撳ソ锛岃€屼笖杩樻湁鏋佸己鐨勯鐢ㄥ姛鏁堬紝姣斿鍙互棰勯槻琛€鏍撱€佷繚鎶よ倽鑴忋€侀闃叉祦鎰熴€佹彁楂樺厤鐤姏銆佹秷椋熴€佽В姘旀秷鑳€绛夛紝鍙皳鏄竴閬撲笉閿欑殑浣宠偞锛屾繁寰楀ぇ瀹剁殑鍠滅埍銆?涓€銆佽挏鑻楄倝涓濆仛娉?1 銆 常 师 揂 欑 撮 鐚  倝 250 鍏 嬶 嫴 嫆 櫆 嫍 80 鍏 嬴 Pu 嗙 摚 12 鍏 嬶 鐩 鐩?鍏 嬶 麴 鏴 鍴 鍏 獏 5 鍏 嬶 閴 閰 訰 計 計 8 鍏 嬶 纴 菂?0 What is the difference between ℃ and ℃?Talking about it?0鍏嬶紝姘存穩绮夐€傞噺銆?Liandongpo?銆佽挏鑻楁帎鍘讳袱绔礂鍑€锛屽垏鎴?鍘樼背闀跨殑娈点€?銆佺槮鐚倝鍒囨垚6鍘樼背闀裤€?姣背瀹界殑涓濓紝鐢ㄧ洂銆佹枡閰掋€佹按娣€绮夋媽浜哄懗銆?銆佺倰閿呮斁娌瑰姞鐑紝鏀惧叆鑲変笣锛屽揩閫熺倰鏁o紝鏀捐眴鐡c€佽挏鑻楋紝鐐掑嚭棣欏懗锛岀児璋冩枡鏉ュ洖缈婚鍑犱笅鑷冲寑锛屾敹姹佷寒娌癸紝璧烽攨瑁呯洏鍗虫垚銆?浜屻€佽挏鑻楃殑鍔熸晥 1銆侀闃茶鏍撱€傝挏鑻楀叿鏈夋槑鏄剧殑闄嶈鑴傚強棰勯槻鍐犲績鐥呭拰鍔ㄨ剦纭寲鐨勪綔鐢紝骞跺彲闃叉琛€鏍撶殑褰㈡垚銆?銆佷繚鎶よ倽鑴忋€傝挏鑻楄兘淇濇姢鑲濊剰锛岃瀵艰倽缁嗚優鑴辨瘨閰剁殑娲绘€э紝鍙互闃绘柇浜氱鑳Hong Lu Jing ㄧ Jianchuyilu Yangzhuanyaoben Wuhongyaoyue  Quchaqianshan Yunjing Huzhiduomo?銆侀闃叉祦鎰熴€傝挏鑻楄兘鏈夋晥棰勯槻娴佹劅锛岃偁鐐庣瓑鍥犵幆澧冩薄鏌撳紩璧风殑鐤剧梾銆傝繕鑳藉淇冭繘缁寸敓绱燘1鐨勫惛鏀讹紝鍔犻€熸柊闄堜唬璋紝杩呴€熸仮澶嶄綋鍔涖€?4 Moguigezha Hua Li Ding  Manmotaji Jianjiechuantuan  Huaijuanhuoli Ding  Manjiangaiying read Qiang  Feijulunwei Hunleibenwu negative Man Juanyaojianjie  Noufuninge椾綋鐨勪富瑕佹垚浠姐€傞摐绛夌熆鐗╄川褰㈠紡涓庡厤鐤満鑳芥湁鍏崇殑閰电礌銆?銆佹秷椋熴€傛湁鍔╀簬鑳冮吀鐨勫垎娉屽拰椋熺墿鐨勬秷鍖栵紝瀹滀簬娌荤枟楗绉粸璇併€?銆佽В姘旀秷鑳€銆傞『姘旈檷閫嗐€佽姘斿涓€佷笅姘旈櫎鑳€銆?

[Can rapeseed squeeze oil?Only three steps are needed]_Rapeseed oil_How to squeeze

TOWER RECORDS Guo Ling Shi Si ㄦ up by Elsie La Zhu Xi River Xu Qun Ying Juan  Ti Chong Chi Tuan TOWER chisel off benzene OilPainting round bamboo basket Ho Tong Qian Si?
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[Home-made braised pork ribs]_Home-made braised pork ribs_How to do_How to do

[Home-made braised pork ribs]_Home-made braised pork ribs_How to do_How to do

Pork ribs are often eaten. There are many ways to cook pork ribs. They can be braised and stewed, but braised pork ribs should be liked by everyone so that the taste will be more fragrant. If you want to learn the practice of braised pork ribs, you need to check out more of us todayIntroducing recipes.

Home-made braised pork ribs practice 1, material seasoning: cooking oil: sugar = 3: 1, old soy sauce, cooking wine, vinegar, spring onion, ginger slices, aniseed, fragrant leaves, salt, main ingredients: pork ribs, side dishes: shiitake mushrooms,Carrot Practice 0.

Cut the ribs into small pieces, put cold water into the pan, and boil the ribs 1.

Pour the oil in the pot. When the oil is still cold, add sugar at the same time, and slowly stir fry the sugar.

2.

When the sugar water starts to turn brown-red, and the brown-red foam starts to pour, stir-fry the pork ribs in a pan.

3.

Then add ginger slices, peppercorns and spices, stir-fry the flavor and pour into cooking wine and soy sauce to color, and add vinegar (deodorize and taste).

4-1.

Add water (with hot water), add salt and spring onion. After the high heat is boiled, turn to low heat and slowly simmer until the pork ribs are soft. Then clip the onion and large spices in the pot.When thickened, add MSG and start cooking.

4-2.

Or you can mix it with water (with hot water), add salt and scallion, turn it to a low fire and slowly burn it after it has boiled.

Burn until basic taste, turn off the heat.

Add pork ribs, soup, shiitake mushrooms and carrot slices to the autoclave, and steam for 15 minutes.

It comes out softer and more tender. Homemade braised pork ribs. Practice II. Material: 1000 g ribs, 8 dried shiitake mushrooms, 2 potatoes, 1 red pepper seasoning: 2 star anise, 5 dried peppers, 5 peppercorns, fragrant leaves2 slices, 1 piece of cinnamon, 2 grams of cumin (no need to add), 6 chives, 1 piece of ginger, 15ml of cooking wine, 30ml of old soy sauce, 5g of sugar, 5g of salt Method 1, chop the ribs into small pieces,Wash and drain.

2. Peel the potatoes, wash them and cut into pieces, soak them in water to prevent oxidation and blackening.

3. Wash the red pepper and cut into triangles.

Wash shampoo and dry hair.

4. After the pan is hot, pour the oil to a 60% heat, and stir-fry the ribs directly. When the ribs become dry, remove the drained oil (the reason for frying the oil directly without using water chestnuts is this.5. Heat again on high heat, add the aniseed, cinnamon, fragrant leaves, dried peppers, peppercorns, cumin and ginger slices, stir-fry the aroma and add the ribs.

6, cooking into the wine, soy sauce, stir the color evenly, pour boiling water, add sugar, mushrooms and green onion knots.

Tip two: After the soup is boiled, be sure to skim off the soup, and the ribs that come out of it will not really smell fishy.

After skimming the foam, cover the shells and simmer on low heat for 30 minutes.

7, turn off the fire at this time, do not remove the cover, let it soak for 15-30 minutes, this will make the ribs more flavor.

If time is sufficient, it can be repeated two or three times.

8, when the time is up, continue to cook until the ribs are soft and cooked.

If you don’t have much time, you can ignore this step, but it is not so interesting.

9. Add potatoes in the last fifteen minutes, cover with a lid and cook enough time, then add red pepper, add salt, and turn off the heat after the juice is collected in the fire.

Three methods of homemade braised pork ribs: 2 kg (1000 g) of dried pork ribs, 4 star anise (aniseed), 2 cinnamon, 1 fragrant leaf, 1 green onion, 4 ginger slices, 1 tbsp (15ml), 2 tbsp (30ml) Always smoke 2 tablespoons (30ml) of white sugar, 1 teaspoon (5 grams) of salt, 1/2 teaspoon (3 grams) of practice. 1) Chop the ribs into 6cm long pieces.

Soak the dried shiitake mushrooms in warm water at 40 degrees for 1 hour. After soaking, wash them with water.

2) Pour fresh water into the pot, add the pork ribs after boiling on high heat, remove the pork ribs for 3 minutes, drain and drain the water.

3) Pour the oil in the pot and heat it on high heat. When the oil is 40% hot, add the aniseed, cinnamon, fragrant leaves, shallots and ginger slices. Stir-fry the aroma, add the ribs and stir fry for 2 minutes.

4) Cooking the cooking wine, raw soy sauce, old soy sauce, stir-fry the colors, pour boiling water, add sugar and shiitake mushrooms, cover the package, and simmer for 40 minutes.

5) Open the crusher, mix in the salt and stir well, change the soup to high heat, and let the soup thicken before it comes out of the pot.

[Can’t eat this part of scallop?

]_Eating Taboo_Eating Taboo

[Can’t eat this part of scallop?

]_Eating Taboo_Eating Taboo

Many people have bad eating habits. If they eat wrong for a long time, some gastrointestinal diseases often occur. Such patients should eat more food that can strengthen the spleen and stomach. This includes scallops. Scallops are especially suitable for those with weak spleen and stomach.In addition, women are very beautiful, and eating more scallops can play a role in beauty and skin care. In addition, eating scallops can also prevent cancer and cancer, etc., then some of them cannot be eaten?

Can’t eat this part of scallop?

1. Sand sac: The sand sac is the visceral part of the scallop, which is the black thing in the circle in the picture above. This viscera must be completely cleaned out. The inside is full of scallop poop and undigested food.

2. Gills: Those orange-red or orange-yellow, eyelash-shaped parts are the cheeks of scallops. It is also a part that cannot be eaten.

3. Skirt: The bottom white skirt-like part is edible. It will taste very good when it is used for cold dressing.

What to drink with scallops In Western recipes, scallops are usually processed by frying them in yellow or fried with bread flour.

It is usually served with semi-dry white wine.

To make scallops with white wine, this method sounds fresh, but it actually has some nutritional basis.

The polyunsaturated fatty acids contained in scallop meat are susceptible to oxidation during cooking, while the antioxidant content in white wine is richer, and the combination is more conducive to ensuring the nutritional content of scallops is not lost. In addition, fried scallops in white wine can effectively remove scallopSmell of the sea.

How to make scallops with garlic vermicelli: 6 scallops of scallops, 1 small garlic, 12 cloves of green onions, 1 small red pepper, 1 ingredient 2 (seasoning) vegetable oil 2-3 tablespoons cooking wine 2 tablespoons of salt and chicken essenceFish soup oil 1 large spoon tool: chopsticks roll the fans, divide the scallops in two, and then brush the shells inside and out with a brush.

Remove the black viscera sandbags and wash the rest. The skirt can be eaten if you clean it, and it can be removed if you mind.

You can leave only the scallop flesh and the yellow scallop yellow.

That’s it after washing.

Shellfish and scallop yellow were left.

Carefully remove the shellfish with a knife and place it in a small bowl. Marinate it with salt and cooking wine or wine to remove the fishy smell.

Add garlic to the bowl with garlic pressing forceps, add chopped green onions, and cut the red pepper into small filaments. Soak the fans in hot water for several minutes until soft. Roll the fans with chopsticks and place on the bottom of the scallops.Heat the shellfish in oil, add the garlic and stir-fry, stir-fry the garlic into a light yellow, and serve in a bowl. Mix in salt and steamed fish stew oil and chicken essence.

Spread the garlic on top of the shellfish, and drizzle the oil of fried garlic on top. Steam the scallops in the steamer for five or six minutes and then bring them out of the pan.

[Hanzhong specialty snacks]_Shaanxi_Species

[Hanzhong specialty snacks]_Shaanxi_Species

A prefecture-level city in the Shaanxi Province of Hanzhong City is the birthplace of the culture of the two Han and three kingdoms. It is obvious that the geography and culture of Hanzhong is very profound.

Hanzhong is the only way to go from Xi’an to Chengdu, so Hanzhong has a lot of specialty snacks.

The food in Hanzhong is only the spicy food that people in Shaanxi love to eat, and there are some people who love pasta. Here are some special snacks of Hanzhong, which can be tasted if you come to play.

First, the hot noodles in Hanzhong began in Qin and Han Dynasties. The color is bright, the food is refreshing, the aroma is fragrant, the flavor is unique, can be eaten cold, or dried and fried, white and translucent, crispy and charming. It can be aligned with shrimp slices on the feastThere are also fried, stewed and other ways to eat.

The dough is a common and popular food.

Second, the Hanzhong spicy tofu fish is known as the best in Hanzhong. Its characteristics are “live fish quick”, the fish is tender, the taste is refreshing, the red oil is soaked and spicy but not greasy.

“Going to Hanzhong and eating fish in Luohe River” has become a sight line for people to enjoy and enjoy.

Third, Xixiang beef has been passed down for more than 100 years. It uses high-quality “Xizhen beef” meat as raw material and is baked. The skin is brown or brown, the meat is pink, the cut surface is shiny, and crispy and delicious.

Beef jerky is not unique to Xixiang, but Xixiang’s products can be called top quality.

Its characteristics are ruddy and tender, coffee-colored, pink meat, and shiny cut surface.

The aroma of the food is delicious, the saltiness is moderate, the crispness is not soft, and the aftertaste is long.

It is rich in nutrition and has a protein content of over 87%.

Fourth, Huangjiu Yangxian, Chenggu and other counties are produced, and Xiecun yellow wine in Yangxian is the most famous.

Xiecun Yellow Wine has been brewed since the first year of Tongzhi in the Qing Dynasty (1862), and it still has a good reputation today.

Rice wine is made from wheat, with more than 10 kinds of Chinese medicinal materials such as black medicine, gardenia, cinnamon, cork, asarum, angelica, chrysanthemum and other traditional Chinese medicinal materials.Consumers love it.

Fifth, bacon, also known as bacon, is a real estate specialty in the Qinba Mountains in southern Shaanxi.

Hanzhong bacon has a unique marinating process, with sophisticated materials selection, preservation methods, and cooking techniques. It has a variety of eating methods and can be eaten directly after cooking.Eating, the soup is full of taste that other stews can not match; it can also be cooked and fried after eating, the color is more attractive than fresh meat, and the taste and cooking taste are different.