】 _How to eat_How to eat
[Can fresh hawthorn be eaten directly?
】 _How to eat_How to eat
Hawthorn is a very popular fruit. The mature hawthorn is red, so it is also known as mountain red, or sorbus, etc. It is worth mentioning that hawthorn has many therapeutic effects and has a spleen appetizing effect.Those who have a loss of appetite do not prevent eating more hawthorn, which is good for promoting digestion. So, can fresh hawthorn just picked up be eaten directly?
Can fresh hawthorn be eaten directly?
Raw hawthorn contains the implanted acid combined with gastric acid, which easily forms stomach stones and is difficult to digest.
If the gastrointestinal phagocytosis cannot digest it, it can cause gastric ulcers, gastric bleeding and even gastric perforation.
Therefore, raw hawthorn should be eaten as little as possible, especially those with weak rehabilitation function should be more cautious.
Doctors recommend that it is best to cook hawthorn before eating.
The cooked hawthorn is also delicious. The recipe below introduces the hawthorn.
First, raw materials of hawthorn tincture: lotus root, hawthorn, rock sugar, salt.
Add 250ml of water to the pot, add washed hawthorn and rock sugar, cook on low heat for about 30 minutes, leave a bit of juice to not boil dry, plan and peel the outer skin and chop, put in the pot to 8 to mature, remove and drain.
Pour the cooked hawthorn juice into the bowl, add an appropriate amount of salt and mix well to make a hawthorn sauce. Pour the hawthorn sauce into the drained ravioli and mix well.
Can fresh hawthorn eat directly? 2, Hawthorn sugar raw materials: hawthorn, rock sugar, white sugar, water, white sugar. Method: 1.
Hawthorn is soaked in salt water for about 10 minutes, washed, cut off both ends, and then cut to remove the core.
Add the processed hawthorn pieces to the pot, add all the water (the power of different cooking machines is different, and the amount of water needs to be adjusted by yourself, but as little as possible), add 100 grams of crushed rock sugar, and cook for about 10 minutes.
Pour the soft hawthorn into the cooking machine and pour it into a puree. Pour the hawthorn puree into the pot again, add 100 grams of white sugar in portions, and fry it constantly on a medium heat. Stir-fry until the texture of the spatula does not disappear.Or the degree that the puree on the shovel is not easy to drip.
Scrape evenly on a flat-bottomed baking sheet (the non-stick baking sheet can be wiped directly, not non-stick, please put on silicone oil paper), slightly thicker than Guotan peel, about 0.
About 3cm is best.
This process is drying. If you are anxious, use a low temperature baking oven, 80?
It can be between 100 degrees, about 2 hours. Of course, the temperature varies, and the oven has a temperature difference. You can set it for one hour and one hour, and adjust it according to the situation. If you don’t have an oven, it will dry naturally.Days or so.
Slowly peel it in from all around until it can be completely lifted off. Remove the surrounding dry parts, cut into strips, find a deep container, put the hawthorn sticks, pour in sugar, and shake to make the sugarSpread the hawthorn strips evenly.
Third, the old Beijing hawthorn cake ingredients: hawthorn, white sugar, water.
After washing the hawthorn, be sure to cut it horizontally and squeeze the seeds out.
Put water in a pot and simmer into hawthorn.
Hawthorn boils and softens.
Do not cover the lid, otherwise it will be unsightly.
Continue cooking and keep stirring until it is thicker.
5, put white sugar can also put rock sugar.
Continue stirring until the dipping spoon becomes very sticky.
Put it in a bowl and warm it up. Wait for it to cool a little and quickly snap it into the mold. After the mold is removed, it can be shaped. Sprinkle a few sweet almonds.