[Fried Fruit Practice Guide]_Fried Method_How to Fry
Fruit is an indispensable part of our daily life. Fruit contains many nutrients required by the human body that are not found in other foods. Everyone often says that eating fruit often is good for your health.There are many ways to eat, and there are many different types of fruits. You can eat them directly, or you can decompose them to eat fried fruits. The method of fried fruits is introduced below.
Deep-fried bananas fried bananas Fried bananas eaten on the street are unimaginable.
The banana is cut into suitable pieces according to its length (can be cut or not, I want to make it riper a bit faster) 2.
Add an appropriate amount of condensed milk to the eggs and stir well with chopsticks 3.
Dip banana in a layer of flour, egg condensed milk, and bread crumbs in that order.
Put it in the oil pan and fry it over medium-low heat until the surface is golden.
Ingredients for strawberry crisps: 2 pieces, small strawberries and many eggs.
Prepare material 2.
Cut a large frozen sheet into 4 small squares, and break up the eggs3.
Fold the alignment into a triangle and use a knife at the edge 0.
5 lines at 4 cm.
Spread forward, brush egg liquid around the edges, and fold the left cut to the right.
Fold the right side to the top again, and brush the egg liquid 6 again after folding.
Place the prepared shape in a pre-preheated oven, bake it at 200 degrees for 10 minutes (bake until the thickness is about 4 times the original thickness) 7.
Already baked carbonic acid 8.
Add the strawberries to the baked carbonized middle.
Durian crisp ingredients: 250 grams of high-gluten flour, 1 egg accessory: 2 grams of salt, 160 grams of paste, 170 ml of water, 20 grams of sugar, and 5 grams of corn starch1.
Add water, flour, salt, and eggs (do not add all at once). Add the softened flour and smooth soft dough into the dough, and let it wake up for 10 minutes 2.
Durian meat is mixed with corn flour, softened paste, and sugar are all used as filling. Of course, you can only use durian meat for filling.
Wake up the dough and roll it into thick noodles. Put the softened pasty (paste the two layers of plastic film in the middle and roll it in the refrigerator and refrigerate it). Place it in half (the side is 2 cm more than the pastry).After rolling out, fold the end of the noodles to one-half and then fold the other end on top. Then fold three times in this way, cut with a circular mold, put the durian filling in half, and then use a smaller mold.Press the edge a little, and the egg yolk liquid 4 on the surface.
Bake at 200 degrees for 15 minutes.
Ingredients for fried apple rings: 2 apples, 1 egg, potato starch, and bread crumbs.
Method: 1. Wash and cut the apple and use the cola bottle cap to remove the middle 2. Flip the potato starch on both sides, turn the egg on the bread crumb 3, and put the bread crumb in the oil pan to fry the golden color.